Air Bansko
Interreg
EU This project is co-financed by the European Union through
Interreg - IPA Cross-Border Programme "Bulgaria – the former Yugoslav Republic of Macedonia"
Project “Affirmation of the natural and cultural values in the border region for better visibility and access” Ref. No CB006.1.21.183

Katino meze

Small pieces veal or pork bonfle is fried in fat. Added small chopped onions, leeks, peppers. Fried again and stewed with white wine, mushrooms, tomato paste, salt and a little of water. Served with sprinkled lot of parsley and served in a ceramic bowl.


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