Prepared from corn flour. The sweetest is when it boils in a boiler on a slow fire hanging on a chain over the fireplace. Put a flour in a pot with boiling water, slightly salted in about half an hour. At that time frying pieces of pork, ribs, sausage are prepared. It gets mixed until the dough begins to peel away from the pan walls, indicating that it is well cooked. Spread on layers in a pan, the bottom of which is filled with hot fat. Between each layer sprinkle cheese or cottage cheese, fat and meat.