This project is co-financed by the European Union through
"Nafpavotsi" (sausages, black pudding sausage). The black pudding sausage are made from large pieces beef and trifles (heart, spleen, lung, kidney), seasoned with leek, onion, cumin, dill, pepper, salt and special garden spice. Fill up in intestine and is drying. When it is still raw is served fried or roasted. The sausages are made from pork and spices in the same way.